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Why does Denver love green chile? Don't ask Encore's Paul Reilly.

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Published Sept. 17, 2009 at 12:00 a.m.

Ever since I saw Grover waiting tables on Sesame Street, I knew I wanted to work in restaurants," says Paul Reilly. And he didn't waste much time following in Grover's footsteps, considering that he got his first taste of restaurant life while washing dishes in a German joint at the...




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